17 Sakura Menu (Update 2025)

Chef choice 12 pcs from the following, tuna, shrimp, octopus, white tuna, squid, crab, salmon, red snapper, surf clam.

Chef choice 16 pcs from the following, tuna, shrimp, octopus, white tuna, squid, crab, salmon, red snapper, surf clam.

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and a choice of protein.

Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition

Hand-pressed sushi rice topped with a slice of sweet Japanese egg omelette, known as tamago.

Salmon roe (ikura) nigiri features hand-pressed sushi rice topped with a generous serving of salmon roe, typically marinated for enhanced flavor.

Sliced white tuna served atop a small mound of sushi rice, typically includes two pieces.

Masago.

Sliced tuna (maguro) gently placed on top of a small mound of sushi rice.

Sake.

Hamachi.

Thinly sliced white fish served atop hand-pressed sushi rice.

Saba.

Sake.

Thinly sliced surf clam atop a small portion of hand-pressed sushi rice, typically served in pairs.

Sliced octopus atop a small mound of sushi rice, traditionally prepared.

Thinly sliced red snapper atop a small mound of sushi rice, traditionally prepared as nigiri sushi.

Thinly sliced squid atop a compact mound of vinegared rice, traditionally served as nigiri.

Flying fish roe, known as tobiko, delicately placed atop a small mound of sushi rice to form this nigiri sushi.

Grilled freshwater eel (unagi) served on top of a compact bed of sushi rice, typically includes a glaze of sweet teriyaki sauce.

Lightly battered and fried shrimp served atop seasoned sushi rice, accompanied by a side of soy-based dipping sauce.

Hand-pressed sushi rice topped with a slice of scallop, typically served as two pieces in nigiri style.

Oblong sushi rice topped with imitation crab, often wrapped in a thin layer of nori.

Chicken,shrimp,steak,scallops or fish (Any two).

Salmon steak served on a sizzling hot plate. Options for rice include fried or white. Choose salmon temperature: medium to rare, including well done.

T-bone steak served on a hot plate. Options include fried or white rice, and meat temperature from rare to well done.

Codfish

Seared tuna steak, choice of fried or white rice. Select meat temperature: medium to well done options available.

Shrimp tempura, spicy tuna roll, California roll.

4 pcs eel nigiri one dragon roll.

4 pcs eel nigiri one eel roll.

Cucumber roll, tuna roll, California roll.

6 pcs nigiri one California roll.

4 pcs salmon nigiri one salmon roll.

4 pcs tuna nigiri one tuna roll.

Imitation crab, avocado.

Salmon, cream cheese, masago.

Minced tuna mixed with a spicy sauce, typically includes cucumber, wrapped in rice and seaweed.

California roll, tempura fried.

Tuna, avocado crab.

Salmon, avocado, masago.

Fried shrimp, avocado, masago.

Sushi roll prepared with cucumber.

Masago, crab, cucumber, avocado, egg, radish.

Shrimp, crab, Japanese radish.

Crab, avocado, masago.

Eel, cucumber.

Eel, cucumber, cream cheese, avocado on top.

Fried shrimp, crab, mayonnaise.

Deep-fried salmon skin with eel sauce on top.

Sushi roll prepared with tuna.

Spicy crab wrapped with salmon, lemon.

Crab, shrimp, cucumber, mayonnaise.

Sushi roll prepared with avocado.

Tamago, avocado, crab, five kinds of fish on top.

Fried soft shell crab, cucumber, crab, mayonnaise.

Salmon, tuna, avocado, crab, red snapper.

Salmon, mango, masago battered.

Fried shrimp, crab, smoked salmon, avocado on top.

Shrimp tempura, crab, with flying fish eggs, avocados and tuna on top.

Yellowtail.

Sushi roll prepared with asparagus.

Salmon and avocado wrapped with sushi rice and seaweed, often garnished with sesame seeds.

Crab with spicy mayo crunch.

Cucumber wrapped, crab, masago.

Tempura chicken, cucumber, avocado.

Fried tempura batter, masago, shrimp on top.

Shrimp tempura, Avocado and crunch crab masago on top with spicy mayo and eel sauce.

Real crab meat, cucumber, imitation crab.

Eel, masago, crab, avocado and tamago.

Spicy yellowtail.

Crab stick.

Cucumber, asparagus, carrot, avocado.

Crab, crawfish, lobster.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Fried noodle dish.

Grilled salmon paired with a blend of green vegetables, typically seasoned with a light, savory sauce.

Yasai Green Beef: Sautéed beef with mixed greens. Served with choice of fried or white rice.

Chicken with an assortment of greens, served with your choice of fried or white rice.

Shrimp paired with vibrant yasai greens. Choice of fried or white rice.

Scallops typically paired with a medley of green vegetables, lightly seasoned and sautéed to highlight their natural flavors.

Codfish.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Stir-fried rice.

Covered in panko breadcrumbs and fried.

Marinated or glazed in a soy based sauce.

Covered in panko breadcrumbs and fried.

Choose two form above.

Chicken with your choice of fried or white rice.

Marinated or glazed in a soy based sauce.

Japanese Goma Chicken served with choice of fried rice or white rice.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Basic vegetable salad.

Salad with a salty seasoned microalgae base.

Avocado and cucumber lettuce.

Seaweed and thinly sliced squid salad, typically includes a dressing of sesame oil and seeds.

Squid salad.

Cucumber mixed with dressing.

Salad with a salty seasoned microalgae base.

Crab meat and cucumber mixed with spicy mayo and masago.

Soup that is made from miso paste.

Sliced beef and mushrooms in a savory broth, typically garnished with green onions.

Scallop, shrimp, crab, clam.

Clear broth with mushrooms, scallions, and fried onions.

Shrimp combo delight includes choice of fried or white rice.

Chicken served with choice of fried or white rice.

Fried fish served with choice of fried rice or white rice.

Steak Combo Delight: Served with a choice of fried rice or white rice.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Thick wheat flour noodles.

Spicy tuna bowl with seasoned rice, topped with spicy tuna, avocado, and garnished with sesame seeds and green onions. Served with pickled ginger and wasabi.

Octopus, cucumber with vinegar sauce.

Seared tuna with special sauce.

Sushi rice topped with assorted sashimi, typically including tuna, salmon, yellowtail, and tamago.

A sweet and savory condiment, traditionally used to enhance dishes with its rich, umami flavor profile derived from soy sauce and sugar.

Extra shrimp sauce typically includes a blend of creamy mayonnaise, sweet and tangy flavors, often accentuated with a hint of garlic and spices.

A soy sauce base enhanced with a generous amount of ginger and scallions, designed to complement dumplings and scallion pancakes.

A bolder version of our house-made spicy mayo, blending mayonnaise with an extra kick of chili and spices for a more intense flavor.

A supplementary serving of our house-made teriyaki sauce, blending sweet and savory flavors with soy sauce, sugar, and mirin for an enhanced dining experience.

Chicken and egg, typically simmered together with onions in a savory sauce, served over rice in this traditional donburi bowl.

Thinly sliced beef and egg, gently simmered with onions in a savory sauce, served over a bed of rice.

Scrambled eggs combined with a variety of vegetables, typically including onions and carrots, served over a bed of rice.

Shrimp tempura served over rice, typically includes a blend of lightly battered shrimp with a savory sauce.

House tamago don bowl: Seasoned layers of egg over rice with choice of beef & shrimp, chicken & beef, chicken & shrimp, or vegetable combinations.

Chicken and vegetables, lightly battered and deep-fried, typically accompanied by tempura sauce.

Japanese octopas ball.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet and sour dipping sauce.

Battered and fried.

Boiled soy bean.

Crispy, golden-battered shrimp with a light, crunchy coating. Five pieces per serving.

Shrimp Egg Roll.

Bean curd made from soybeans. cooked in oil.

Pan-fried dumplings filled with a blend of pork and finely chopped vegetables, typically served with a side of ponzu sauce.

Dumpling with a minced filling. cooked using moist heat.

Six pieces of Japanese-style chicken wings, typically deep-fried to achieve a crispy exterior.

Battered and fried.

Fish, shrimp, crab, squid, octopus.

Steamed dumplings filled with a delicate mixture of minced shrimp and subtle seasonings, served in a portion of six.

Grilled yellowtail collar, typically includes ponzu sauce and a garnish of green onions.

This item only contain 1 piece.

Fermented soybeans with a sticky, stringy texture and a strong, unique flavor.

Smoke salmon with cucumber. Smoke salmon and avocado on top.

Tempura inside, cover shrimp with spicy mayo and eel sauce.

Shrimp tempura, cucumber inside, eel, avocado tobiko on top.

Spicy boiled shrimp, with crunch, spicy mayo masago.

Dynamite roll smoked salmon, cheese, crabmeat, deep fried, spicy mayo on order.

Spicy crunch tuna, top and tuna eel salmon white fish avocado.

Fresh salmon, with crunch, spicy mayo, masago.

Tempura shrimp avocado inside, tuna, lime and tobiko, scallion on too eel sauce.

Shrimp tempura with eel, tuna, and avocado, fish egg on top.

Green leaf avocado, cucumber, asparagus, top with avocado, kiwi and mango sauce.

Spicy tuna avocado top with spicy salmon crunch and tobiko.

Shrimp tempura, asparagus, serve with chef’s special sauce.

Shiro maguro.

Spicy crunch tuna with mango jalapeno, kiwi and mango sauce on top.

Salmon, avocado, crabmeat inside. Spicy crunch tuna 8l tobiko on top.

Salmon, tuna, yellow tail, avocado, deep fried, with spicy mayo.

Soft shell crab, cucumber, covered, and tuna and avocado, finessed eel sauce.

Eel cucumber inside, avocado on top bonito sharing eel sauce.

Eel, smoked salmon, cheese, deep fried, scallions on top, eel sauce.

Spicy. Spicy tuna, avocado inside, fresh tuna outside with sriracha.

Spicy crunch tuna, whole eel on top.

Shrimp tempura, mango inside top and crab salad, tobiko.

Spicy tuna and avocado, typically includes a crunchy topping with a special sauce.

Chief choice of 10 rolls of maki sushi.

Chef's choice 30 pcs nigiri.

8 pcs nigiri one tuna roll.

10 pcs nigiri one California roll.

10 pcs nigiri 18 pcs sashimi one California roll.

5 pcs nigiri 10 pcs sashimi one California roll.

26 pcs nigiri and four rolls of maki sushi.